That thai pork basil

Say that fast enough again and again?

"Thai Minced Pork Basil", "Thai Minced Pork Basil", "Thai Minced Pork Basil"... it's a bit of a tongue-twister to me. In stark contrast, this recipe is anything but twisting my tongue unpleasantly. How easy & wonderfully simple, just the right balance in flavor & texture.

This "Pad Kra Pao", a staple dish served in Thai stalls here in Singapore has since become one of the comfort food of my casa. Mainly because:

bears repeating, it's good, good, good.👅
both young and young-again relish this.
it uses minced pork, a.k.a. ground pork, a meat "cut" that is readily available in the grocery.
easy to prepare
mostly uses common ingredients
(if you can get thai basil, it lends this distinct slightly spicy, anise-y taste. still, spinach is a good alternative).
versatile - sweet corn, carrots, and other add-ons to your liking.

With all the above, this dish is scribed permanently in our home menu board.📌

🍃 Ingredients:

250g ground pork

1 onion, diced

2 garlic, minced

1 knob ginger, minced

Thai basil leaves, or spinach leaves

String beans, diced

Dried Chili, sliced

Cooking oil

1 tbsp Oyster sauce

1 tbsp Soy sauce

1/2 tbsp Fish sauce

1+1/2 tbsp Brown sugar

🍃 Steps:

Heat oil over low to medium heat in pan.

Saute ginger.

Saute garlic.

Add meat. Cook until lightly browned.

Add seasonings - oyster sauce, fish sauce, soy sauce, sugar.
Add the string beans.
Cook and stir occasionally. The meat should be well cooked & the beans slightly firm, not mushy.
Add the sliced dried chili, and cook for a minute more.
Serve over warm rice, topped with golden fried egg.

Enjoy! ✋

Sawasdeekha (sah-wah-dee-ka)

Here's 1 of our many takes of this family favorite:

💡 Learned from:

Marion's Kitchen - Thai Pork Basil

Comments

Creamy Miso 🥣

I hated miso soup. And then I loved it ever since. This comfort soup may have a slight tangy taste depending on what type of miso is used. My hubby does not like a hint of sour/tangy stuff. To discover that milk could be added to spin off the taste was a welcome revelation!!! The aroma and taste always takes me back to my days in Japan. My very 1st sip of miso soup was at the canteen of an all-ladies dorm during my very 1st work trip in beautiful Tamagawa prefecture. It was my 1st time away from my motherland, and 1st time to experience winter, at that. To say that I was in a state of culture shock is an understatement. I loved soft fluffy Japanese rice. The roasted flaky saba fish. Ramen noodles. Crunchy karaage. Not miso soup though. I hated miso soup. But that fateful cold night, I have just reached "home" from the 10-minutes trudge from work. A quick change to warmer clothes, I was immediately at the dinner table. The warm soup felt grudgingly comforting. The next spoonf...

a feast for the eyes

Are you both a foodie and a movie buff? If so, then surely you love watching on the big screen movies that largely incorporate scrumptious food! For being such deliciously charming movies, what are your favorites? Top in my list are these two: 1. Ratatouille (2007) Set in France, this is the story of an unlikely friendship of a one-of-a-kind rat, Remy, and a hard up, clumsy but kind young man, Linguini; where one has an unusually refined taste for a rodent, and the other an unbeknownst inheritance. Their circumstances take them to a partnership they never imagined to reach for their dreams! This being a family movie that entertains the young and young once is a huge plus! 2. Chef (2014) This is a heartfelt and funny story of a 50-something chef in California. He is divorced and had no time for his young son. His career once started promisingly; foodies were on the lookout for his gastronomic creations. But pressure from the restaurant's pr...

Hummus try this!

Hummus is long overdue; this was my hubby's request for the longest time already. The classic take is always using chickpeas. M y easy excuse was that chickpeas here in our region is not as cheap; no main ingredient, no hummus! 😝 But ever so thankful for foodies around the world who share their recipes online... was I happy t o find that there are versions using eggplants, squash, and cauliflower!!! Definitely cheaper alternative to the peas. F or sure there are quite a few more options out there. But Google already had me at eggplants . Our eggplant hu mmus turned out delicious. Hummus really try this! Sorry, but pun intended 😁. This hummus is apparently called Baba Ganoush, originating from the Arab region. (F ile exotic name in a shelf along long-term memory aisle. Check! Ohhh lots of yummy dishes in those places. But that's for another day in the kitchen. For now...) Let me it note down for future Arabian-esque dinner nights at home. Baba G...

funny side up

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