That thai pork basil

Say that fast enough again and again?

"Thai Minced Pork Basil", "Thai Minced Pork Basil", "Thai Minced Pork Basil"... it's a bit of a tongue-twister to me. In stark contrast, this recipe is anything but twisting my tongue unpleasantly. How easy & wonderfully simple, just the right balance in flavor & texture.

This "Pad Kra Pao", a staple dish served in Thai stalls here in Singapore has since become one of the comfort food of my casa. Mainly because:

bears repeating, it's good, good, good.👅
both young and young-again relish this.
it uses minced pork, a.k.a. ground pork, a meat "cut" that is readily available in the grocery.
easy to prepare
mostly uses common ingredients
(if you can get thai basil, it lends this distinct slightly spicy, anise-y taste. still, spinach is a good alternative).
versatile - sweet corn, carrots, and other add-ons to your liking.

With all the above, this dish is scribed permanently in our home menu board.📌

🍃 Ingredients:

250g ground pork

1 onion, diced

2 garlic, minced

1 knob ginger, minced

Thai basil leaves, or spinach leaves

String beans, diced

Dried Chili, sliced

Cooking oil

1 tbsp Oyster sauce

1 tbsp Soy sauce

1/2 tbsp Fish sauce

1+1/2 tbsp Brown sugar

🍃 Steps:

Heat oil over low to medium heat in pan.

Saute ginger.

Saute garlic.

Add meat. Cook until lightly browned.

Add seasonings - oyster sauce, fish sauce, soy sauce, sugar.
Add the string beans.
Cook and stir occasionally. The meat should be well cooked & the beans slightly firm, not mushy.
Add the sliced dried chili, and cook for a minute more.
Serve over warm rice, topped with golden fried egg.

Enjoy! ✋

Sawasdeekha (sah-wah-dee-ka)

Here's 1 of our many takes of this family favorite:

💡 Learned from:

Marion's Kitchen - Thai Pork Basil

Comments

Creamy Miso 🥣

I hated miso soup. And then I loved it ever since. This comfort soup may have a slight tangy taste depending on what type of miso is used. My hubby does not like a hint of sour/tangy stuff. To discover that milk could be added to spin off the taste was a welcome revelation!!! The aroma and taste always takes me back to my days in Japan. My very 1st sip of miso soup was at the canteen of an all-ladies dorm during my very 1st work trip in beautiful Tamagawa prefecture. It was my 1st time away from my motherland, and 1st time to experience winter, at that. To say that I was in a state of culture shock is an understatement. I loved soft fluffy Japanese rice. The roasted flaky saba fish. Ramen noodles. Crunchy karaage. Not miso soup though. I hated miso soup. But that fateful cold night, I have just reached "home" from the 10-minutes trudge from work. A quick change to warmer clothes, I was immediately at the dinner table. The warm soup felt grudgingly comforting. The next spoonf...

perfect fried rice

Batch 1: cook meat sliced to thin cubes (4 pcs pork shoulder or chicken gillet) Batch 2: 1 carrots minced 5 garlic minced 1 onion diced Batch 3: 3 eggs beaten cooked meat in bite-size Batch 4: 7 cups old rice - chilled and clumps separated 2 1/2 tbsp soy sauce 2 tbsp fish sauce 1 tsp mirin 1 tsp sesame oil Add seasoning, to taste: Pepper red chili flakes - optional Add Toppings: 1 green onion, thinly slice You can also add: roasted nuts, sliced pineapples Instructions: In a wok, put 2 tbsp oil then cook and set aside each batch (batch 1 to batch 4) Tips: Use the WOK. Use high heat. 🔥 The thinner the meat slice, the quicker & better cooked it will be. Do not put so much rice at 1 go. This keeps the wok really hot. Do not put so much sauce or rice will get sticky; you can always add more at the end to taste.

my Viet-Thai Sauce

"Sosi ka ba?" 😅 For the "saucy" eater who enioys pairing gustatory delights with the perfect sauce... Here's our take on the viet/thai sauce. 🍶 Ingredients: Garlic,peeled and crushed Spring onion, minced 1/4 Lemon, juice squeeze 1 to 1.5 tbsp Fish Sauce 2 tsp Sugar pinch of Salt dash of ground Pepper 1 tbsp Red Chili Flakes 1 tbsp of ketchup or tomato sauce 1 tbsp Sriracha (optional) 4 tbsp of warm Water (very important! this balances the acid) Enjoy it with favorite dishes 😃

funny side up

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