Sweet and tangy meatballs with soft-boiled eggs. Great balls of, umm, not fire, but flavors and textures. A perfect pair. Kids love this, especially when reaching home, tired and hungry from school. This dish is simply tasty, filling, and comforting like those happy days at home. Missing eggs in the picture.😅 All went straight to our happy bellies. 🧆 Tools Chopping board & knife Mixing bowl (stainless steel/aluminum for raw meat) Platter (for balled minced pork) Not-shallow-not-deep pan Ladle Small Bowl (for boiled eggs ice-cold water soak) 🧆 Ingredients 250g Minced pork aka ground pork 3/4 Onion, minced 1 Celery, minced (or Chayote, optional, this is a meat extender) 1 Carrot, minced (optional, also a meat extender) 1/4 Onion, sliced 2 Garlic, minced 1 carrot, sliced like flowers Pineapple slices (optional) Soft boiled eggs Oyster sauce Brown sugar Pineapple sauce Ketchup or Tomato sauce Water Cornflour & tepid water (for slurry) 🧆 Steps ***Prep the meatb...
Up for a rich & hot protein double whammo dish? Try this Mapo Tofu ! This is an easy & flavorful dish with its signature red color a nd spicy taste f rom its use of the Sichuan peppercorn. It is a popular traditional Chinese dish, hailing from Sichuan province. "Mapo" in Chinese means 'pockmarked old woman' . It is said that this dish was invented by one who was nicknamed the same. Here in the Lion City, there are numerous variations to Mapo dishes, like Mapo Eggplant, Mapo Noodles, etc. (i think i saw a Mapo Burger ad somewhere? 🤔) The possibilities are endless, I suppose! And dare I say, they will all taste absolutely great. Here was our take of Mapo Tofu Rice Bowl , and my oh my ! A little less on the heat, so our boy could take it. But oh was it still good. Silky tofu, savory meat, and that little red bite. The latest pin to the family menu.🔨 🌶️ Tools Chopping board & knife Grater (for ...