Skip to main content

Pork Mechado mm m m 🍲

Pork mechado, a staple Filipino dish. Filling on its own but best served with warm rice! Op kors! Mechadong masarap ito! 

It's like Afritada, but its not. Like Menudo, but it's not. Like Caldereta, but it's not. 😜

It's a ONE POT stew with a taste appeal all its own!


🍲 Ingredients:

  • 500g pork loin, diced
  • 1 Onion, diced
  • 2 Garlic, minced
  • 2 Potatoes, big,diced
  • 2 Carrots, medium,diced
  • 1 Sayote or 2 Celery, diced
  • Salt & pepper
  • Oyster sauce, 1 tsp
  • Brown sugar, 1 tso
  • Tomato sauce, 1/2 cup
  • Water, 1/2 cup
  • Bayleaf, 1 
  • Liverspread, 1 small can
  • Slurry (cornflour + tepid water), 2 tbsp
  • Cooking oil


🍲 Tools

  • Knife & chopping board (for meat, for veggies)
  • Medium-depth pot
  • Ladle
  • Bowl for slurry
  • Tasting spoon/cup


🍲 Steps

  1. Heat oil in the pot, medium heat.
  2. Saute garlic & onion, stir so garlic does not burn.
  3. Add pork slices, add salt and pepper.
  4. Let it brown.
  5. Add potatoes and carrots, let it cook for 5 minutes,stirring gently.
  6. Add sayote / celery last (since it cooks faster than 🥔🥕). Again,let the mix cook for 5 minutes.
  7. Add water and tomato sauce.
  8. Add bayleaf (optional).
  9. Add liverspread (optional).
  10. Soon as its boiling gently, lower heat.
  11. Cover the pot, and let it simmer for 10 minutes.
  12. Stir occasionally.
  13. Poke test for the meat, turn off heat when meat and the root crop veggies are tender.
  14. Serve with warm rice.

 Enjoy!


💡Inspired by: Home 🏡


Watch this recipe for a sample video.

Labels:

Comments

Post a Comment

Popular posts from this blog

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...
Post a Comment
Read more

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗  Ingredients  3 potatoes, boiled &  roughly  mashed  1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn,  1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗  Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook
Post a Comment
Read more

Salted Egg Fried Rice

Flavorful fried rice with  S alted egg for da win!  That salted duck egg from HK from my M. 😋🦆 When there's still extra salted egg, and plenty of old rice in the fridge, got to make this!   Nom nom nom. 🍚 Steps Cook garlic minced in butter (optional). Add  salted egg mix and cook like salted egg recipe (link here ??)  minus the milk. Add onion minced or diced. Add fluffed old rice. Add egg omelette,  Add spring onion. 🍚 Tip: Just be mindful if  adding salt.. TO TASTE yah 😅 💡inspired by: SG hawkers! 
Post a Comment
Read more