Garlic. Good for the heart. Butter. Yummy for the tummy. (Ehrm.) Olive oil, healthy. out-guilts butter's bad cholesthingies. Crispy-topped toast. Lightly roasted cherry tomatoes. Uhm, ah, uhm. Super-garlic-frolic-lickin-espially-docious good eats. The 2nd attempt, big on flavor and perfect crispy texture-- the little ones, blooming ones and young once-more can take just the right bite. None of that gnawing, why-cant-my-teeth-bite-thru struggles (whew). 1/4 butter melted 1/4 cup olive oil 1 head garlic minced Herbs- parsley, basil, rosemary, etc. (optional) Sweat in a shallow pan to bring the juice out & cook the garlic slightly (not browned, it will be roasted enough with the bread later on). 1/4 butter softened 2 singles cheese grated A dollop of heavy cream (or natural yoghurt for a healthier option). A little salt (adjust if cheese is salty already) Mix all in a bowl. Easily slather that spread on the bread! The more, the better. :-p Warm up the stove. Bring in the g...