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Stove-top e99 pie

No oven, no steamer, no problem! All you need is hunger and LOVE to find a way😜.  ...well, also a not-so-shallow non-stick frying pan.

With staple ingredients, you're set for this comfort food!



My teen-to-be Chef M tried this stove-top method, 🙆"So smart", she'd quip. Yup, it was easy as 123!


Tools-

Non-stick pan (not deep)

Clean kitchen towel (to wrap the pot lid)

Mixing bowl

Whisk

Measuring cup & spoons

Strainer


Ingredients-

All purpose flour

Sugar

Salt

1/2 cup cold butter (a tad softened, like 5 mins out in room temp.~113g)

3 eggs

Milk

Vanilla


Tip(s):

* Making a smaller portion, you need to reduce to a smaller ratio of every ingredient. ALSO, reduce the cooking time! (e.g. half portion in 45mins-ish)


💡 Inspired by:

Kusina Chef

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