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Baked Egg Pie - Burn, baby, burn! ๐Ÿ”ฅ

Still, the egg pie love affair continues. 
This time, trying out the burnt style egg pie. It seems that the dark brown burn spots beckon louder to our taste buds, to come eat, ora mismo (well, without burning the tongue!)๐Ÿ˜…

Prep Time - 15 mins
Cook Time - 65 mins

Steps:

๐ŸฅฎPrepare crust
 1 + 1/2 cup all purpose flour
1/2 cup (~113g) cold butter cut into cubes
2 tbsp sugar (brown/white)

๐ŸฅฎPrepare filling
4 large eggs
1 cup evaporated/fresh milk
3/4 cup condensed milk
1 tsp vanilla
1 tbsp sugar (brown/white)

๐Ÿฅฎ Egg wash
1 egg
1 tbsp water

๐Ÿฅฎ Bake
Middle rack
Crust:  220C (425F) - 10 mins. (optional)
Pie:     175C - 25mins.
           then, 160C - 30 mins
           last, 220C - 10 mins for those extra yummy dots of super-tan.

❗Tip: "Tent" the pie after 30mins baking to avoid burning the pie (if the oven is too small/hot). Use aluminum foil and shape it as a pan cover; loosely and partly cover the pie.

Here's our many takes on it... each time, love at first sight.

  

  <<< flour- ๐Ÿชoreo bits crust


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Comments

  1. bomNovember 7, 2022 at 5:30 AM

    7 med sized eggs + 1 1/2 cup milk + 1 can condensed milk (fairprice size) + 1 1/2 tbsp sugar + 2 tsp vanilla.๐Ÿ‘Œ

    ReplyDelete

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