blueberry rumble crumble 🥊

Listen to the thunda rumble when the drum rolls.
Our contender for best dessert comes into the ring.🥊🥊

Clad in golden purple gear, looking crisp and ready.

The audience of 5 is ecstatic, excitement is palpable.
DING!  Round ⓵! 

And, it's a KnockOut!

🍇 Ingredients - Crust:

2 cups APF / plain flour
1/4 tsp salt
3/4 tsp baking powder
3/4 cup white sugare (better to err on less) try lesser next time (maybe 1/3 cup?)
3/4 cup unsalted butter (1 + 1/2 stix)
1.5 tsp vanilla extract
2 LARGE eggs (yolks only: "crumbly"; ALL: "solid"
1 to 2 tsp apple cider vinegar
*add 1 TSP water if need more to "clump"

🍇 Steps:
mix, clump, put in mold/pan, press to form crust. set in fridge.
(don't press too much tho, so it's less dense)

🍇 Ingredients - Fruit mixture:
3 cups fresh berries / stone fruit (peach, etc.)
1 tsp lemon zest
2 tsp fresh lemon juice
1/3 cup white sugar
1 to 4 tsp cornstarch 
(the more, the firmer the fruit filling will be)
pinch of cayenne (optional)

🍇 Steps:
mix, add to pan (on top of crust).
add the rest of "crumble" tops
(crumble it uneven sizes, cover the berries)
cover in foil.
bake 40 to 45 minutes 375F (190C)
once the filling bubbles up, it is done!

Enjoy!

💡Inspired by Chef John's Food Wishes

No bout, no doubt, this here is a w i n n e r! Here are our fave shots of this champ! 

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