blueberry rumble crumble 🥊

Listen to the thunda rumble when the drum rolls.
Our contender for best dessert comes into the ring.🥊🥊

Clad in golden purple gear, looking crisp and ready.

The audience of 5 is ecstatic, excitement is palpable.
DING! Round ⓵!

And, it's a KnockOut!

🍇 Ingredients - Crust:

2 cups APF / plain flour
1/4 tsp salt
3/4 tsp baking powder
3/4 cup white sugare (better to err on less) try lesser next time (maybe 1/3 cup?)
3/4 cup unsalted butter (1 + 1/2 stix)
1.5 tsp vanilla extract
2 LARGE eggs (yolks only: "crumbly"; ALL: "solid"
1 to 2 tsp apple cider vinegar
*add 1 TSP water if need more to "clump"

🍇 Steps:
mix, clump, put in mold/pan, press to form crust. set in fridge.
(don't press too much tho, so it's less dense)

🍇 Ingredients - Fruit mixture:
3 cups fresh berries / stone fruit (peach, etc.)
1 tsp lemon zest
2 tsp fresh lemon juice
1/3 cup white sugar
1 to 4 tsp cornstarch
(the more, the firmer the fruit filling will be)
pinch of cayenne (optional)

🍇 Steps:
mix, add to pan (on top of crust).
add the rest of "crumble" tops
(crumble it uneven sizes, cover the berries)
cover in foil.
bake 40 to 45 minutes 375F (190C)
once the filling bubbles up, it is done!

Enjoy!

💡Inspired by Chef John's Food Wishes

No bout, no doubt, this here is a w i n n e r! Here are our fave shots of this champ!

🥊

Comments

my Viet-Thai Sauce

"Sosi ka ba?" 😅 For the "saucy" eater who enioys pairing gustatory delights with the perfect sauce... Here's our take on the viet/thai sauce. 🍶 Ingredients: Garlic,peeled and crushed Spring onion, minced 1/4 Lemon, juice squeeze 1 to 1.5 tbsp Fish Sauce 2 tsp Sugar pinch of Salt dash of ground Pepper 1 tbsp Red Chili Flakes 1 tbsp of ketchup or tomato sauce 1 tbsp Sriracha (optional) 4 tbsp of warm Water (very important! this balances the acid) Enjoy it with favorite dishes 😃

Corn Ribs Steak 🌽

If you love nibblin on a sweet corn and you also love a good juicy steak, (and u love corny dad jokes. 😁🤭) knock yourself out with this healthy snack. 😃🥰 Steps : Prep the dry-rub Mix well in a small bowl the following- 1 tbsp Garlic powder (or shredded garlic, or garlic paste) 2 tbsp Smoked Paprika 1 tsp Red Chili Flakes* (to taste) 1 tsp Pepper* (to taste) 1 tsp Salt Prep the corn ribs 2 pcs whole sweet corn, cleaned, sliced to bite-sized "sticks" Place the corn ribs in a big non-staining* mixing bowl. (*paprika powder can leave stains in wood or plastic, i found 😿) Add the dry rub and rub gently ALL OVER the corn. ( *viz iz va secret to oozing great taste 😉) Leave to rest for at least 15 minutes. Heat up a grill pan or frying pan to medium heat. Melt a knob of butter. Arrange the ribs on the pan, do not crowd. Grill each side for 5minutes. Transfer to mixing bowl/platter. Prep the sticky sauce Saute in a small pan- 2 heads Garlic, minced & 2 knobs butter P...

Prosperity Buns

With the Lunar New Year season on this red dot, McDonald's offers this festive combo of Prosperity Buns , Curly Fries , and Cherry Blossom Pie . 😋 Every year, my family gets to enjoy it. The black pepper sauced chicken, sweet onions on warm buns are our family's favorite. This year, we make it again in our kitchen. With so much more onions, more sauce, and more curly fries!!! 😉 Oozing, overflowing with goodness! 福 (blessings!) Tools Wok Sauce pan Ingredients ***Protein 1 tbsp Oil 500g or 1/2 pack Chicken Fillet, jullienned dash of Black pepper ***Sauce Black pepper 1 tbsp Butter Onion, sliced Oyster Sauce Soy sauce Sugar Salt Water Cornflour / cornstarch Sauce details, see here: black-pepper-chicken-easy yo! *** Sides Ok 💡 Inspired by McDonalds 😄 P.S. As we usher in the chinese new year-- wishing us all abundant blessings from our Good God above to us all! Gong xi, Gong xi Fa Cai! 🥳🎊🎊 Here was our prosperity buns spread- CNY eve capped w...

funny side up

Search This Blog