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oyakodon!


The quicker, way easier to prep version of KatsuDon.
Love that i dont need to bake or fry the protein. But still packs the same flavor punch.
This has become my nest's comfort food.


Ingredients
Chix breast, sliced bite-size (smaller is better)
2 large onions (or MORE!), sliced THIN
2 tbsp Japanese noodle soup (daiso)
2 tbsp mirin (optional)
~1 tbsp Brown sugar
2 tbsp Soy sauce
1 cup Water
Cooked Japanese rice

Tools- 
Whisk & bowl
Not-so-shallow cooking pot
Pot cover
Spatula

Add onions to the pot, add 1/2 of the sauce.
Fire up to medium heat.
Add sliced chicken, make sure its coated in the sauce.
Let the chicken cook for 2 minutes, flip on each side.
Cover and cook for 6 mins.
Add the whisked egg.
Cover for 30seconds.
Top with spring onion.
Turn off heat & transfer to serving bowl of warm rice.


Inspired by:
Just One Cookbook   (1:37 cook!)
https://youtu.be/Vlp6ufKYDzk & Netflix's The Makanai: Cooking for the Maiko House (Ep 2)
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