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oyakodon!

The quicker, way easier to prep version of KatsuDon.
Love that i don't need to bake or fry the protein. But still packs the same flavor punch.
This has become my nest's comfort food.


🥣Ingredients
Chix breast, sliced bite-size (smaller is better)
2 large onions (or MORE!), sliced THIN)
2 tbsp Japanese noodle soup (daiso)
2 tbsp mirin (optional)
~1 tbsp Brown sugar
2 tbsp Soy sauce
1 cup Water
Cooked Japanese rice

🥣Tools
Whisk & bowl
Not-so-shallow cooking pot
Pot cover
Spatula

🥣Steps
  1. Add onions to the pot, add 1/2 of the sauce.
  2. Fire up to medium heat.
  3. Add sliced chicken, make sure its coated in the sauce.
  4. Let the chicken cook for 2 minutes, flip on each side.
  5. Cover and cook for 6 mins.
  6. Add the whisked egg.
  7. Cover for 30seconds.
  8. Top with spring onion.
  9. Turn off heat & transfer to serving bowl of warm rice.
  10. Drizzle the remaining sauce and garnish with more green onion.

💡Inspired by:
Just One Cookbook   (1:37 cook!)
& Netflix's The Makanai: Cooking for the Maiko House (Ep 2)
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