oyakodon!

The quicker, way easier to prep version of KatsuDon.

Love that i don't need to bake or fry the protein. But still packs the same flavor punch.

This has become my nest's comfort food.

🥣Ingredients

Chix breast, sliced bite-size (smaller is better)

2 large onions (or MORE!), sliced THIN)

2 tbsp Japanese noodle soup (daiso)

2 tbsp mirin (optional)

~1 tbsp Brown sugar

2 tbsp Soy sauce

1 cup Water

Cooked Japanese rice

🥣Tools

Whisk & bowl

Not-so-shallow cooking pot

Pot cover

Spatula

🥣Steps

1. Add onions to the pot, add 1/2 of the sauce.
2. Fire up to medium heat.
3. Add sliced chicken, make sure its coated in the sauce.
4. Let the chicken cook for 2 minutes, flip on each side.
5. Cover and cook for 6 mins.
6. Add the whisked egg.
7. Cover for 30seconds.
8. Top with spring onion.
9. Turn off heat & transfer to serving bowl of warm rice.
10. Drizzle the remaining sauce and garnish with more green onion.

💡Inspired by:

Just One Cookbook   (1:37 cook!)

& Netflix's The Makanai: Cooking for the Maiko House (Ep 2)