Skip to main content

a feast for the eyes


Are you both a foodie and a movie buff?
If so, then surely you love watching on the big screen movies that largely incorporate scrumptious food!

For being such deliciously charming movies, what are your favorites?

Top in my list are these two:
 

1. Ratatouille (2007) 
Set in France, this is the story of an unlikely friendship of a one-of-a-kind rat, Remy, and a hard up, clumsy but kind young man, Linguini; where one has an unusually refined taste for a rodent, and the other an unbeknownst inheritance. Their circumstances take them to a partnership they never imagined to reach for their dreams!

This being a family movie that entertains the young and young once is a huge plus!

2. Chef (2014) 
This is a heartfelt and funny story of a 50-something chef in California. He is divorced and had no time for his young son. His career once started promisingly; foodies were on the lookout for his gastronomic creations. But pressure from the restaurant's prudent management, who is all for consistent and steady number of diners, bridled his culinary imagination.

After years of serving just the usual fare, the consistent lack of oomph in his dishes finally earned him a scathing review from a well-followed food critique. He is relegated to the uninspired and ordinary. This led to a viral Twitter war, between the chef, who is a social media noob, and the famous food blogger. It spiraled to a "duel", where the chef challenged the critique to an unforgettable dining experience. Adventurous and fired up, he is ready with a drool-worthy menu. Until management sacked him. The war culminated to a publicity nightmare right at the restaurant for all the diners and YouTube world to see - an explosive public confrontation and meltdown of the hurt chef to his once greatest fan, the food critique.

Unemployed and with no one wanting to hire the "wild" chef, he found himself at the midlife crossroads. With the help of his family and friends, in a leap of courage, he embraced his dream to be a master of his own kitchen. From Havana (Miami), to New Orleans, and back to California, he finally lived his passion in a food truck, gained an even bigger following, and most importantly, reconnected with his young son and found love rekindled.

The food in the movie looks lips-licking good!  Topped with some Cuban music, and it's like a chillaxin' Friday night.

Words of wisdom:
Any food movie is best enjoyed with a full stomach or with some snack to munch on. 😅
These are wise words, grasshopper, if you're one to get grumpy when hungry.

Comments

Popular posts from this blog

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗  Ingredients  3 potatoes, boiled &  roughly  mashed  1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn,  1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗  Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook

Is da you?

i & our achi are having a bout of colds & flu.  she got hers from school, i think.  and i got mine from hers, from the all-nighters i had taking care of her the 1st few days onset.    but by God's grace, we are better, it's just a matter of time :-).  our shobe is just like her papa, healthy as a horse, (er maybe pony would suit her better), and still all by God's grace! :-)    s o anyway, i just had to cook some soup for us.. something easy to swallow w/ our sensitive throats, not oily, and with a chock-full of vitamins to help our bodies in this battle with the virus.  to me,  tinolang isda (translation: fish) is just the right answer! t he last time i cooked tinolang isda was in Cebu 7-ish months ago.   when I and my family got here, i was hesitant to cook the same, because i was not familiar with the fresh fish in this region.  Always, all i end up buying at the grocery is the same packed frozen suchi fish.. and i h...

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...