Kitchenuymics: Watch that [Language]!

Kitchen jargon can be quite a mouthful. It can get really confusing, especially if you have just started cooking or are giving instructions to one who is. However, if you also need to translate an English cooking term into your own dialect, the challenge level rises even more! 😕🤔
We really got to watch that language, yes? 😅

I compiled here the words I fairly use in our kitchen. I included in the list those that are pretty self-explanatory, but of huge importance to recall my Visayan version of these words. I hope this helps you too in some way!

Here's a visual of the usual mince vs cube vs dice, and others 😉.

By makezine.com (pinterest):

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a feast for the eyes

Are you both a foodie and a movie buff? If so, then surely you love watching on the big screen movies that largely incorporate scrumptious food! For being such deliciously charming movies, what are your favorites? Top in my list are these two: 1. Ratatouille (2007) Set in France, this is the story of an unlikely friendship of a one-of-a-kind rat, Remy, and a hard up, clumsy but kind young man, Linguini; where one has an unusually refined taste for a rodent, and the other an unbeknownst inheritance. Their circumstances take them to a partnership they never imagined to reach for their dreams! This being a family movie that entertains the young and young once is a huge plus! 2. Chef (2014) This is a heartfelt and funny story of a 50-something chef in California. He is divorced and had no time for his young son. His career once started promisingly; foodies were on the lookout for his gastronomic creations. But pressure from the restaurant's prudent management, wh

Hummus try this!

Hummus is long overdue; this was my hubby's request for the longest time already. The classic take is always using chickpeas. M y easy excuse was that chickpeas here in our region is not as cheap; no main ingredient, no hummus! 😝 But ever so thankful for foodies around the world who share their recipes online... was I happy t o find that there are versions using eggplants, squash, and cauliflower!!! Definitely cheaper alternative to the peas. F or sure there are quite a few more options out there. But Google already had me at eggplants . Our eggplant hu mmus turned out delicious. Hummus really try this! Sorry, but pun intended 😁. This hummus is apparently called Baba Ganoush, originating from the Arab region. (F ile exotic name in a shelf along long-term memory aisle. Check! Ohhh lots of yummy dishes in those places. But that's for another day in the kitchen. For now...) Let me it note down for future Arabian-esque dinner nights at home. Baba Ganoush 2 tbsp

Creamy Miso 🥣

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funny side up

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