Skip to main content

Biko Thai style

Biko is a sweet rice cake in the Philippines. It is made from glutinous rice, brown sugar and coconut milk. To me, when it is topped with latik (coconut caramel), then it is an extra-special kind of biko. 😍
I love it served warm during merienda time, paired with a glass of kalamansi (Philippine lime) juice. It brings to mind happy memories, of simple times with family, when we all have this afternoon delight in my mom's garden, a welcome treat after hours of chores (well, seemed to me like the chores took forever, then 😅).  I have fond memories of my Auntie Meling bringing a platterful of biko whenever she makes one in her home across our own.  In Cebu, it was my first time to have it served together with ripe mango.  Oh, what a heavenly pairing that was!

As my experience with biko has always been to eat it, I was so happy that my hubby once tried making this Thai Sticky Rice version, inspired by our favorite Chef John of Food Wishes.
I found it reminiscent of biko back home and I promised myself that I would try to make it myself one day.

And that day did come. And boy, me and my brood were glad :).

This is very easy to make.  Really.

Ingredients:
Rice prep:
🍚 1 cup glutinous rice
🍚 1 cup cold water

 Coconut sauce:
🍚 1/2 cup light coconut milk
🍚 1/2 cup white sugar
🍚 1/2 tsp salt

 Rice cook:
🍚 3/4 cup water
🍚 1/4 cup coconut milk
🍚 1 tbsp raw shredded coconut (optional)

 Toppings:
🍚 1/4 cup coconut milk
🍚 ripe mangoes or canned peaches cubed


Making it:

  1. Soak 1 cup glutinous rice in cold water for 30 minutes.
  2. Mix together 1/2 cup light coco milk, 1/2 cup white sugar and 1/2 tsp salt.  Whisk until sugar is dissolved.
  3. Add 1/2 of coco sauce mixture to rice.
  4. Add 3/4 cup water to rice, 1/4 cup coco milk and 1 tbsp raw shredded coconut.
  5. Stir.
  6. Bring to a simmer over MEDIUM heat.
  7. Then, over LOW heat, simmer for 15 minutes more.
  8. Take off from heat.
  9. Stir in remaining half of coco sauce mixture to rice using a fork.
  10. Let rice sit covered for 15 minutes.
  11. Top with mango/peach cubes and serve!
*This can be enjoyed warm, at room temp, or cold from the fridge.

And voila!  Easy as that, you have your biko sticky rice ala Thai.
Enjoy! ^_^



Labels:

Comments

Post a Comment

Popular posts from this blog

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...
Post a Comment
Read more

how i met Nancy Drew

It was my sister who introduced me to Nancy Drew and her posse, Bess and George. Back in 4th grade, from a book she brought home from the school library.  Erm, at least that's how I remember it. One Nancy Drew thing stands out in my memory though. The title "The Secret of the Old Clock".  I vividly remember how the book looked, hard-bound, yellow spine, thick pages. The picture in the front cover showed Nancy, alone, crouched on the grass in the quiet woods at night, opening that old clock and looking so, well, so secretive about it!  I recall how i felt then, seeing that picture, there is a thrill, like you were on the verge of discovery of a very precious secret!   Thus, i got hooked in a much enjoyable way.  I had graduated from fairy tales, fables and legends and had moved into mystery. It was one mystery solved after another! A different kind of adventure! How about you?  Were you, or are you an avid Nancy Drew fan? What was your 1st mys...
Post a Comment
Read more

🍤Pratha Camaron Rebosado

Camaron Rebosado + Pratha. 2  cultures combined =  shiok ! I remember I love a good camaron rebosado, dip it in the sour sauce and its a heavenly bite. 🤤 Just like the huge ones i used to have at  AA's BBQ  in  Cebu City  way back when. I've always wanted to let the kids try at home. And then i bumped into this pratha hack. (Oh yeah oh yeah oh yeah 🕺🕺🕺).  A t last, Camaron Rebosado is served! 🍤Tools Knife Tray Frying pan Ladle Spider-ladle Strainer / cooling rack or tray topped with kitchen towel 🍤Ingredients Large shrimp, peeled, deveined Salt Pepper Pratha wraps 🍤Steps Wash & tap-towel dry the shrimp. Sprinkle with salt and pepper. Slice the pratha into 6 strips. Wrap each shrimp with pratha dough (s ee demo at 1:11 ). Place on the tray.  Heat the frying pan, add the cooking oil.  Once the oil is ready for frying (do the chopstick bubbles test), gently put the shrimps in 1 by 1. Turn the shrimp around using tongs, to make sure ea...
Post a Comment
Read more