Leche Flan and Puto

Leche Flan

Google tells me that in other regions/countries this is otherwise known as "creme caramel" or "caramel custard". In the Philippines, this is beloved Leche Flan.

Served warm, it pairs nicely with old rice (for real), or sliced ripe mango.

Served cold, its very nice with warm coffee. To each family and home there may be different combos.

But I got to say, in whatever temperature and whatever pairing, it's really good.

So this one is for my books -- for my kids, as they have also acquired the sweet tooth for this yummy dessert.

Also, with leche flan, I always end up with a good amount of egg whites. So, we make puto (rice cake)! Each time, the day after a leche flan feast in our home, there will always be puto up for grabs :).

Leche flan
10 Egg yolks
1 can Condensed milk
1 cup Fresh/evap milk**
**Dissolve 6 tsp coffee granules for a coffee flavored flan.
2 tsp Vanilla
a squeeze of Lemon/lime juice (optional)

Filter mixture using strainer.

Baste honey/caramel in container
Pour in mixture
Steam 30-35 mins in big llanera
Steam 20 mins in small cups

Puto (rice flour cake)

1/4 tsp salt
2 cups all-purpose flour
1 cup White sugar
1 tbsp Baking powder

1.5 cups fresh/evap milk
5 egg whites
1 tbsp butter (melted)

Strain mixture.
Baste butter/olive oil in container
Pour mixture to cup moulds
(don't fill the cups to make
room for puto to rise )
Steam 13-20 mins in small cups

Leche Puto / Puto Flan

Steam flan mixture for 8mins
at LOWest setting.
Then, add Puto mixture & steam again.

Comments

oh my chickpeas! (hummus try this too!)

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Steamed eggy pie

If I've not mentioned it already, my little family is in love with chicken 🐔 eggs. 😍 We do not have the e99y as our beloved padre de pamilya for no reason at all. Omelette, sunny side up, egg sandwich, deviled eggs, scotch eggs, adobo eggs, salted eggs, egg soup, oh the list does go on! Another of our favorite take is steamed Eggy Pie . Much-loved by my brood, this one is perfect for merienda in school and at work or right in the comfort of home. Dessert? Easily so! Simple and delicious, this is also a no-bake recipe. Instead of oven, only a steamer is needed. And THAT makes it an absolute keeper in my recipe list! 😎 Steamed Eggy Pie Serving size: 8-inch pan 1+1/2 cup all-purpose flour 1/2 cup cold butter 2 tbsp sugar 3 large eggs 1 cup evaporated milk 3/4 cup condensed milk Vanilla essence Prepare the crust: 1. Mash and mix the dry ingredients below. 1 + 1/2 cup all-purpose flour 1/2 cup cold butter chopped to small cubes 2 tbsp sug

Banana ba-na-na-naaaa

Truth be told i am not so fond of ripe bananas. I admitted as much to my kids. But i do show them that i eat it, despite. Must walk the talk especially when they are the involuntary audience to my "healthy food" lectures 😅. Banana cake is an exemption though. The mix of all ingredients is just so right it transports this yellow fruit right smack among my favorite fruits list each time i gobble a piece. The aroma as it bakes brings back fond memories of my mom preparing this treat. If its up in the menu for the day in my parent's luncheonette... well, ... it was the best time to do a taste test to "help out" in the family business 😜 Prep Time: 15mins Cook Time: 45 mins 🍌 Ingredients 1 3/4 cups all purpose flour (APF) (215g) 1 tsp baking powder (6g) 1 tsp baking soda (6g) 1 tsp salt (6g) 1/2 tsp ground cinnamon (3g) 3/4 cup Brown sugar (150g) 1/2 cup unsalted butter room temperature (113g) 2 eggs large 4 bananas Very ripe mashed about (430g) ( large bananas;

funny side up

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