Need to re-use that jar for food storage - jam, spreads, candies?
i, for one, keep forgetting how! so i'm posting it here to help my brain-o.😄
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MISSION: STERILIZE JARS 100%!
STEPS:
- Wash jars in hot suds and rinse in scalding water.
- Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water.
- Bring water to a boil and boil jars, covered, 15 minutes from time steam emerges from pot.
- Turn off heat and let jars stand in hot water.
- Just before filling them, invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.)
- Sterilize lids in boiling water 5 minutes.
- source: Epicurious
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- Mission accomplished!
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