mag-POLVORON ta karon

Today, April 14th 2020.
Mommy's birthday on lockdown because of the virus outbreak.

Inspite of it, entire clan - daughters, sons-in-grace, grandchildren, grandchildren-in-grace, got together online.
Grateful hearts gathered.
Thankful to the Lord for the life of Mommy G.

From the day He made her in Apong's womb, through the many seasons of her life, Daddy God has been faithful. Father has blessed ahead her journey and written ahead her destination. Surely, with long life with many good days as He's promised, will He satisfy mommy.
Praise the Lord for each day He made for her.

Sans the birthday cake, Z and I made this polvoron together today.
Z wanted it with Oreo bits. (I pray our time in the kitchen be more of happy memories to her, than of me scolding 😅)

How timely that there's this mooncake mould from hubbytot.

We dedicate this one big pretty chunk of floral polvoron to our one and only Mommy, Lola G.

P O L V O R O N

2 cups plain flour toasted
1 cup powdered milk (mix well with sifted flour)
1/3 cup sugar (mix well with sifted flour)
1/2 cup salted butter (melted and browned (di sunog ha!))
add to the dry mix, mix well, make sure there's no clumps

optional (any of these, or all of these 😆):

2 tbsp ground pistachio / or any preferred nuts
2 tbsp crushed oreo cookies
2 tbsp coffee

HOW?

Toast flour around 15 minutes on low heat.
Sift it to a mixing bowl.
Add powdered milk to the bowl.
Add sugar to the bowl.
Mix all dry ingredients
Brown your butter for 10 minutes on low heat. make sure not to burn it.
Add butter to the dry mix.
Mix well, make sure there are no clumps.
Mould the polvoron into your container of choic - flat trays, muffin cups, etc.... or straight into your mouth 😂

Enjoy! ^.^

Source:
https://www.yummy.ph/lessons/cooking/how-to-make-polvoron-video?ref=site_search

Comments

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