Skip to main content

mag-POLVORON ta karon


Today, April 14th 2020.  
Mommy's birthday on lockdown because of the virus outbreak.

 Inspite of it, entire clan - daughters, sons-in-grace, grandchildren, grandchildren-in-grace, got together online.
Grateful hearts gathered. 
Thankful to the Lord for the life of Mommy G.  

 From the day He made her in Apong's womb, through the many seasons of her life, Daddy God has been faithful.  Father has blessed ahead her journey and written ahead her destination.  Surely, with long life with many good days as He's promised, will He satisfy mommy.
Praise the Lord for each day He made for her.

Sans the birthday cake, Z and I made this polvoron together today.
Z wanted it with Oreo bits. (I pray our time in the kitchen be more of happy memories to her, than of me scolding 😅)

 How timely that there's this mooncake mould from hubbytot.

 We dedicate this one big pretty chunk of floral polvoron to our one and only Mommy, Lola G.
P  O  L  V  O  R  O  N

 2 cups plain flour toasted 
1 cup powdered milk (mix well with sifted flour)
1/3 cup sugar (mix well with sifted flour)
1/2 cup salted butter (melted and browned (di sunog ha!))
    add to the dry mix, mix well, make sure there's no clumps

 optional (any of these, or all of these 😆):

  • 2 tbsp ground pistachio / or any preferred nuts
  • 2 tbsp crushed oreo cookies
  • 2 tbsp coffee

 HOW?

  1. Toast flour around 15 minutes on low heat.
  2. Sift it to a mixing bowl.
  3. Add powdered milk to the bowl.
  4. Add sugar to the bowl.
  5. Mix all dry ingredients
  6. Brown your butter for 10 minutes on low heat. make sure not to burn it.
  7. Add butter to the dry mix.
  8. Mix well, make sure there are no clumps.
  9. Mould the polvoron into your container of choic - flat trays, muffin cups, etc.... or straight into your mouth 😂
Enjoy! ^.^
Source:
https://www.yummy.ph/lessons/cooking/how-to-make-polvoron-video?ref=site_search


Labels:

Comments

Post a Comment

Popular posts from this blog

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...
Post a Comment
Read more

how i met Nancy Drew

It was my sister who introduced me to Nancy Drew and her posse, Bess and George. Back in 4th grade, from a book she brought home from the school library.  Erm, at least that's how I remember it. One Nancy Drew thing stands out in my memory though. The title "The Secret of the Old Clock".  I vividly remember how the book looked, hard-bound, yellow spine, thick pages. The picture in the front cover showed Nancy, alone, crouched on the grass in the quiet woods at night, opening that old clock and looking so, well, so secretive about it!  I recall how i felt then, seeing that picture, there is a thrill, like you were on the verge of discovery of a very precious secret!   Thus, i got hooked in a much enjoyable way.  I had graduated from fairy tales, fables and legends and had moved into mystery. It was one mystery solved after another! A different kind of adventure! How about you?  Were you, or are you an avid Nancy Drew fan? What was your 1st mys...
Post a Comment
Read more

Asian Twizt Pasta

My brood loves pasta dishes. To shake things up a bit, we tried one with the Asian twist. Always fun to do a twist 😁💃 🍝 pasta noodles, al dente ginger, 1 smallest knob, shred Garlic, 1 small knob, shred Spring onion, white 1 onion, diced 1 Chili, sliced bias (optional) 🍝 Sauce - Soy sauce, 1 tbsp Sesame oil, 1 tbsp Peanut butter 1 tbsp Lemon juice / vinegar, 1tsp Pasta water, 2 tbsp Chili flakes, 1 tsp (optional) 🍝 Toppings - Crushed nuts Spring onion, greens Chili flakes Toasted sesame seeds Tips- - careful adding more lemon juice or vinegar to the sauce. Ver2 request-  Charlie Chan pasta version. less sour and more PB taste, please! (for EZ) 💡Inspired by:  Aaron and Claire Peanut Spaghetti
Post a Comment
Read more