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Adobo Sauce

Adobo Sauce 🍶

  • 1 whole head garlic - crushed
  • 1 tbsp peppercorn
  • 2 whole bay leaves
  • 1/2 cup natural vinegar (not distilled - e.g. balasmic, apple vinegar, cane, etc.)
  • 1 cup soy sauce
Use as marinade 
[(for 1 hour at least, of meat) before pan-frying then simmering for another ~1hour].

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