No oven, no steamer, no problem! All you need is hunger and LOVE to find a way 😜. ...well, also a not-so-shallow non-stick frying pan . With staple ingredients, you're set for this comfort food! My teen-to-be Chef M tried this stove-top method, 🙆"So smart", she'd quip. Yup, it was easy as 123! 🖐️Steps Ready the tools. Prep the ingredients for crust and filling. Ready the crust for cooking. Place the cooking pan with ready crust on the stove. Pour the filling gently using a strainer, onto the crust. Fill up to desired depth; ke ep in mind to make room for the clothed lid. Cover with clothed lid. Make sure the cloth does not touch the top of the filling or top of the crust. Warm the stove to its super-lowest * setting . Cook for 40 minutes. (set your alarm! ⏰) Take the pan out and place it on a cooling rack / trivet. Let it cool in a safe spot. (It is ready to eat warm! ) Once cooled, cover and put in the fridge for 2 hours. (this step is OPTIONAL, onl...
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