APPLE FRITTERS 🍏🍎
What rhymes with fritters? Jitters, nippers, litters? 😁
Inspired by my Ate J#2 who made a batch recently and made me and my sissies drool via Zoom over her creation. ♬🎜Do you know the way to San Jose? Let's go there for some freshly-made-apple-fritter! ♬🎜 I do wish our huge family just live next door to each other.
So one fine weekend, with a couple apples left in our basket, we tried it too. The kitchen smelled most promisingly heavenly while these were fryin!
Recipe for ~16 fritters:
fruit
- 3 large apples
- 1 lemon
- 1.5 cup flour
- 3 tbsp sugar
- 2.5 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 1 pinch nutmeg
- 3 tbsp lemon juice (~from half of a lemon)
- oil for frying
- 2/3 cup milk
- 2 eggs
- 2 tsp vanilla
- 2 tbsp melted butter, room temperature
Steps:
- Peel, core, and slice the apples to about 1/2" thick.
Save the peelings for a very near-future salad topping. - 1st bowl, combine the lemon juice and apple.
- 2nd bowl (aka final bowl), add all dry ingredients. Whisk to combine.
- 3rd bowl, combine all wet ingredients (except butter).
- Pour wet ingredients to the 2nd bowl. Use a spatula to fold together until almost combined.
- Add the diced apple. (yum!)
- Add the butter. (finally!)
- Mix nicely with a spatula.
- Prepare hot oil in a deep pan.
- Scoop apple fritters into the pan.
- Cook till nicely more-than-golden-brown and crispy.
- Rest in a paper towel and transfer to a baking rack.
- Toss with cinnamon sugar or drizzle with cinnamon glaze.
Serve immediately and enjoy!
Verdict: 6 out of 10. not too bad for a v0.1.
I guess we have a very particular kind of sweet tooth. But, we did not follow the recipe to a T. I only had 2 large apples, which on hindsight was apparently a big deal. So, lesson learned, follow Preppy Kitchen's advise - 3 apples. more apples than batter. yes. yes.
Here's what we made (at lower middle of image below):
Inspired by: Preppy Kitchen's the BEST Apple Fritter Recipe...
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