Skip to main content

Pickle it, just a little bit! 🎤🎹

Cook Time: 3 minutes
Prep Time: 25 mins

Amazuzuke: Sugar vinegar pickling  
Tsukemono: literally "pickled things" 

What's not to love with pickles?  says anyone with sour tooth. 😋 
And even if you're the polar opposite, give this a try.  Pickles are known palate cleansers, when paired with rich-tasting dishes, like fried chicken, pork bar-b-q, even ramen, meals become more enjoyable.

So here's an easy refreshing Japanese pickle recipe. 

Ingredients 🥒 
1 Daikon (radish)
1 Carrot sliced rectangular
1/4 Cabbage - julienne or squares
1/4 cup Rice or cane vinegar
1/8 cup white sugar
1 tsp salt

Remove moisture 🥒
Place the vegetables in a bowl or ziplock bag.
Sprinkle 1 tsp salt.
Massage and mix well together.
Leave and let it rest for 15 minutes.
Drain the liquid.


Prepare the brine 🥒
Mix vinegar, sugar and salt in a small pan.
Boil for 3 minutes; the sugar should have dissolved into the mixture.
Cool.

Pickle it! 🥒
In a sealable container, put all the veggies.
Add the brine.
Mix/massage.
Seal well for an hour.

Note: This can keep in the fridge for a week.

Serve 🥒
Serve without the brine as a side dish to your favorite dishes.


Here's our take 1 for 2022:


Good!  says the 4 musketeers.
But, I still want that "summer breeze and lights up the place because your roof flew off" effect verdict from hubby-o though.  Saving that for take 2. 

Tip: the family prefers an extra portion of sugar and a little water to lessen acidity

Inspired by:
https://www.youtube.com/watch?v=ARniEj0GAtg (Just One Cookbook)
https://www.youtube.com/watch?v=-H6n1E6doSA&t=132s (Ochikeron)


Labels:

Comments

Post a Comment

Popular posts from this blog

how i met Nancy Drew

It was my sister who introduced me to Nancy Drew and her posse, Bess and George. Back in 4th grade, from a book she brought home from the school library.  Erm, at least that's how I remember it. One Nancy Drew thing stands out in my memory though. The title "The Secret of the Old Clock".  I vividly remember how the book looked, hard-bound, yellow spine, thick pages. The picture in the front cover showed Nancy, alone, crouched on the grass in the quiet woods at night, opening that old clock and looking so, well, so secretive about it!  I recall how i felt then, seeing that picture, there is a thrill, like you were on the verge of discovery of a very precious secret!   Thus, i got hooked in a much enjoyable way.  I had graduated from fairy tales, fables and legends and had moved into mystery. It was one mystery solved after another! A different kind of adventure! How about you?  Were you, or are you an avid Nancy Drew fan? What was your 1st mys...
Post a Comment
Read more

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...
Post a Comment
Read more

Stir Fry So Hor Fun

" Hor Fun " or " kway teow " is a thick, flat rice noodle. " Char " means fried in Hokkien. It is a staple in Chinese cuisine, distinctly with wok hei ... I would say that delicious charred, roasted in wok taste.  Yup, this one's a favorite in my nest.  Have fun wok-tossin'! 🍜Tools Chopping board Knife Wok (or deep & wide frying pan) Ladle microwaveable bowl that can fit your portion of noodles to cook 🍜Ingredients 125g Chicken fillet,julienned a fistful of Shrimp,  peeled,  deveined,  washed & pat dry 1 small Onion, sliced 5 Garlic minced A stub of Ginger, minced 1 pack Hor fun noodles Soy sauce Oyster sauce Chicken broth Bok choi or  Pechay, sliced, whites separated from the leaves 2 Eggs, scrambled Kalamansi / lime / lemon wedges Crushed nuts for topping (optional) 🍜Steps Place the noodles in a bowl. Nuke noodles in the microwave for 1 minute, then let cool for a bit. By hand, easily separate the noodles . Heat the wok to stir fry ...
Post a Comment
Read more