Chicken Cashew Hullabaloo

Well, what's all the hulla on the chicken cashewla?
(me, channeling my ChefJohn-FoodWishes 😼)

If you want to snazz your stir-fry a notch, add some nuts! and, Why NUT!

Tools 🥜
wok

Steps 🥜
1 cup raw cashew, toasted at 176C/350F for 5-8 mins, or pre-roasted.

250g chicken boneless, diced
dash of salt

extenders - (optional)
1 carrot, sliced half-moon or julienne
1 rib celery, sliced thin
1/4 bellpepper, diced
button mushroom, sliced
what-have-you? broccoli, cauliflower, zucchini, your sky's the limit.

aromatics -
1-inch knob of ginger, grated or minced
4 cloves garlic, grated or minced
1 bunch of spring onion, sliced to strips

sauce -
2 tbsp soy sauce
1 1/2 tbsp vinegar
2 tbsp sugar or honey
1/3 cup chicken/veggie stock
1 tbsp cornstarch
pinch white pepper

others -
cooking oil

1 In a wok, add and heat the oil on high.
2 Stir-fry the chicken, then remove and set aside.
3 Add oil to wok, and in go the extenders.
first in, those that take longer to soften.
4 Add the aromatics and saute.
5 Add back the chicken.
6 Add the cashew nuts.
7 Add the sauce.Allow to boil, until glossy and sticky.
8 Taste, and adjust seasonings as needed.

Serve with rice, or however you want it. You are the mustah of this foodah (again with my ChefJohn shenanigans 🤣)

Well, here was our 1st take,

and it was hulla-la-bamba (that's the last 1 for this post, promise 😅).

Inspired by: Joshua Weismann's 15-minute cashew at home, his recipe here, and, yup, Chef John's witticisms.

Comments

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗 Ingredients 3 potatoes, boiled & roughly mashed 1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn, 1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗 Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook

Is da you?

i & our achi are having a bout of colds & flu. she got hers from school, i think. and i got mine from hers, from the all-nighters i had taking care of her the 1st few days onset. but by God's grace, we are better, it's just a matter of time :-). our shobe is just like her papa, healthy as a horse, (er maybe pony would suit her better), and still all by God's grace! :-) s o anyway, i just had to cook some soup for us.. something easy to swallow w/ our sensitive throats, not oily, and with a chock-full of vitamins to help our bodies in this battle with the virus. to me, tinolang isda (translation: fish) is just the right answer! t he last time i cooked tinolang isda was in Cebu 7-ish months ago. when I and my family got here, i was hesitant to cook the same, because i was not familiar with the fresh fish in this region. Always, all i end up buying at the grocery is the same packed frozen suchi fish.. and i h...

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread** 1 cup cheese, grated 1 type or a mix of varied cheese Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓ Trivia why is it "sand"wich??? Was there sand in the origins of this food? Answer : Fortunately, not. No gritty sand particles whatsoever. Sandwich was popularized in the di...

funny side up

Search This Blog