Skip to main content

sardinas pasta ooh la la

The aroma of sardines sauteed in oil leads me down Childhood Memory Lane.  Of busy cleanup weekend mornings, each to his own task, happily or grudgingly 😆, nail down that shining shimmering spotless clean✨ as Mum would like it. 

When all's done, there will be lunch al fresco on a bright sunny Saturday. A flurry of us back & forth from the house to the garden, plates, cutleries, pitcher of fruit juice & cups, warm rice and viands on trays in tow, not to forget pitching the giant picnic umbrella ⛱, and voila, everyone seated, said grace, and dug in!

Growing up, many a times canned sardines got my family through difficult times. Back then, a single can of 555 or Hakone was inexpensive. When mixed with a lot of veggies like sayote, ripe tomatoes, aromatic onion, and odong noodles, it can make for a satisfying and substantial meal. Thank God for my wise mum, our huge brood was filled to the full! Nice one to cap with our 🧹🚮 mission accomplished!

In this dish, the humble sardinas takes an Italian spin, with 2 of Italy's staple ingredients, olive 💧il, and t🍅matoes.


🐟🥫 Ingredients
1 cup breadcrumbs
knob of unsalted butter
salt, to taste
olive oil

1 big can sardines, deboned
3 ripe tomatoes, diced
1 garlic minced, or chopped
1 chili sliced, or tbsp of chili flakes
1 big onion, minced*
tomato sauce (optional)
black pepper
1 pack pasta (500g)
warm pasta water

🐟🥫 Steps 
In a pan, saute breadcrumbs in butter.
Add dash of salt for flavor.
Drain on kitchen towel.
In the same pan, saute garlic in olive oil.
Add chili / chili flakes.
Add debones sardines.
Add dried oregano.
Add cherry tomatoes.
Add carrots*.
Add black pepper.
Cook for a few minutes.
Add 2 tbsp pasta water.
Add cooked pasta.

Tip: Go for a more sticky consistency, not runny.

Top with crispy buttered breadcrumbs, grated cheese, then, parsley or celery leaves.
Pour onto serving bowls.
Pair with toasted bread. 


Buon appetito!

Simple yet OH LA LA, what a flavor punch!!!

Here's one of our takes:


I am sooooo pleased that our little Tov loved this dish too. Another recipe up into the family menu list. 🐠💙🍝


💡 Inspired by:
Chef Gordon Ramsay's Pasta with Tomato, Anchovy, & Chili

Labels:

Comments

Post a Comment

Popular posts from this blog

tuna sandwich fix ♣️♦️♥️♠️

A quick hunger fix that's easy to make, yet packs a flavor bomb. Ingredients : 1 can tuna, drained 1 onion, minced 1/4 cucumber, diced 1 apple diced or sliced 1 carrot, minced (optional*) Salt Pepper Mayonnaise Red chili flakes Buttered bread Steps : Cheese spread**      1 cup cheese, grated       1 type or a mix of varied cheese       Milk, water Saute the tuna in onion & carrots*. Set aside to cool. Once cool, add the other ingredients. Cover & chill in serve until ready to serve. Toast the bread. In a small pan, melt the grated cheese. Add milk and water. Mix well. It should be sticky spread consistency. Serve tuna spread, cheese spread, and warm butter bread, with chips or salsa on the side. Enjoy ! .......... 🥖.......... ❓  Trivia why is it "sand"wich???  Was there sand in the origins of this food? Answer :  Fortunately, not. No gritty sand particles whatsoever.  Sandwich was popularized in the di...
Post a Comment
Read more

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗  Ingredients  3 potatoes, boiled &  roughly  mashed  1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn,  1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗  Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook
Post a Comment
Read more

Salted Egg Fried Rice

Flavorful fried rice with  S alted egg for da win!  That salted duck egg from HK from my M. 😋🦆 When there's still extra salted egg, and plenty of old rice in the fridge, got to make this!   Nom nom nom. 🍚 Steps Cook garlic minced in butter (optional). Add  salted egg mix and cook like salted egg recipe (link here ??)  minus the milk. Add onion minced or diced. Add fluffed old rice. Add egg omelette,  Add spring onion. 🍚 Tip: Just be mindful if  adding salt.. TO TASTE yah 😅 💡inspired by: SG hawkers! 
Post a Comment
Read more