Cook Time: 3 minutes Prep Time: 25 mins Amazuzuke : Sugar vinegar pickling Tsukemono : literally "pickled things" What's not to love with pickles? says anyone with sour tooth. 😋 And even if you're the polar opposite, give this a try. P ickles are known palate cleansers, when paired with rich-tasting dishes, like fried chicken, pork bar-b-q, even ramen, meals become more enjoyable. So here's an easy refreshing Japanese pickle recipe. Ingredients 🥒 1 Daikon (radish) 1 Carrot sliced rectangular 1/4 Cabbage - julienne or squares 1/4 cup Rice or cane vinegar 1/8 cup white sugar 1 tsp salt Remove moisture 🥒 Place the vegetables in a bowl or ziplock bag. Sprinkle 1 tsp salt. Massage and mix well together. Leave and let it rest for 15 minutes. Drain the liquid. Prepare the brine 🥒 Mix vinegar, sugar and salt in a small pan. Boil for 3 minutes; the sugar should have dissolved into the mixture. Cool. Pickle it! 🥒 In a sealable container, put all the veg