I wanted a homemade Yuzu Sauce... But this turned out just a bit like one. So let's call it (my) Dark Yuzu Sauce instead.😉 Aromatic, tangy, bit salty, and with a bit of a kick from the chilis!🍋🍋🟩🌶️ Ingredients: Soy sauce (alternative to tamari) Lemon juice (alternative to Yuzu) Water Salt Sugar Sesame oil Sesame seeds (optional) Chili flakes (optional) Steps: Mix, whisk in a bowl. Pour to sauce dish. Serve with your greens and proteins, or whatever floats your boat. 👌