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Showing posts from March, 2025

🍅 Chicken Parmiggiana 🍅

Looks pretty & fancy schmancy 🤵 .  For something VERY flavorful, the steps to make this is fairly easy & straightforward, makes sense that it's pinned up in my fam's menu. 📌 A reunion family dinner at Dakong Balay, and my precious   niece ordered this dish.  Elegant, Savory, Filling and Rich.  I was  inspired! A week later, this was our star dish for Media Noche, to welcome New Year 2025! 🐔 TOOLS meat mallet / kitchen hammer / burger press non-stick pan sauce pan chopping board cheese grater serving plate 🐔 INGREDIENTS chicken fillet, "butterflied" or chick leg boneless butterflied & flatten with meat mallet. salt pepper flour 2 eggs breadcrumbs cheese, grated (cheddar, mozzarela,  parmesan, etc. Got the authentic Italian parmiggiano? Even better! ) cream or beschamel sauce (my Z does NOT like cheese) so this one's for her 😉 parsley 2 tomato, diced 1/2 onion, minced tomato sauce 🐔 GOALS -FLATTEN protein / meat -THIN flour coating only -HOT...