fast food take: Jolibee steak and spaghetti

It is rare to find a Filipino who does not like Jollibee food. The Philippines' very own homegrown fast food joint, showcasing the Filipino take on pasta bolognese, burgers and fried chicken, it easily rivals other famous food chains around the globe. Already, this brand and its jolly bee mascot is an icon recognized by Filipinos of all ages around the world. As it has now expanded to multiple geos, I am excited that other cultures are taking a yummy taste for this happy bee.

I for one love love love Jollibee. Each one in our family have our personal favorites, Jolly Spaghetti, ChickenJoy, Jolly Hotdog, and Peach Mango Pie to name a few. The common favorite is <drumroll> Burger Steak!

So, despite living elsewhere now, Jollibee remains close to our hearts. How we look forward to another vacation someday to our hometown; top on our to-do list is to feast on jolly meals with our kapamilya. Reminiscing, we make our homemade versions to satisfy our craving. So far, burger steak and Jollibee spaghetti are a sure homemade hit. Like that 90's hippety-hippoty song goes -- ♬ "this is how we do it!" 🎶

🍔Steak Steps:
oil
ground pork
ground beef
minced onion
minced garlic
minced carrots* (optional)
beef/pork stock

🥣gravy steps:
sliced button mushrooms
butter

flour

Ala Jollibee Spaghetti
hotdog
tomatoes
tomato sauce
condensed milk

Here's our take:

Late update: Jollibee has reached SG's shores! How many outlets already? As of March 2022, Google search gives me 8 results. Woohoo. Jollibee, love ko 'to.

Comments

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