Skip to main content

Tutti-Fruiti musikahan


music is FUN.
♬♫🎝

last night, we had a spontaneous game - sing a song about fruits!

i started with Mulan's 🟠"Loquat me I will never pass for a perfect bride Or a perfect daughter... Can it be..." HAHAHA. #BomJokes.

M was quick to sing Ryan Cayabyab's/Smokey Mountain's "The Coconut Nut".  Very good, shobe.

Z clued in with the question what's that watermelon song, M? And M started singing 🍉"Watermelon sugar high"... I asked if it's by Dua Lipa (trying to stay relevant). To which she said so matter-of-factly, "No! Harry Styles." Ah. me stuck in the 80s.

papa?  "No idea," he said. "Apples, pear, peach... Hmm, peach!" Then he played Ai Otsuka's Peach from "Hanazakari no Kimitachi e" 🍑 🍑 🍑 ayieee, kilig.  T3 was hopping up and down, dancing to this tune. 

Z asked if there's a song about Jesus about apple of His eyes? 🍏 Hmmm. I was sure there's quite a few, but nothing came to mind yet.

Z clued in again.. about some cherry song 🌸...This one i was pretty confident. High-pitched, i sang "Cheeeeee-rry! Cherry, baby!..." and they looked at me blankly 🙄 (only to realize today that it was actually "Sherry" 🍷 from Four Seasons. LOL. 60s. I should start playin dad and mom's fave 60s over at Spotify). 

M started Googling and said, oh there's a strawberry fields song 🍓...and so I played from YouTube for them Beatles' Strawberry Fields forevah. That started a series of questions from the girls about the Beatles ("Who's still alive?" etc).

just a short-lived game, to flow with the kids short attention span.⏰ we should have a burst sequel of this next time, hopefully with a better repertoire.😛




Comments

Popular posts from this blog

Creamy Miso 🥣

I hated miso soup. And then I loved it ever since. This comfort soup may have a slight tangy taste depending on what type of miso is used. My hubby does not like a hint of sour/tangy stuff. To discover that milk could be added to spin off the taste was a welcome revelation!!! The aroma and taste always takes me back to my days in Japan. My very 1st sip of miso soup was at the canteen of an all-ladies dorm during my very 1st work trip in beautiful Tamagawa prefecture. It was my 1st time away from my motherland, and 1st time to experience winter, at that. To say that I was in a state of culture shock is an understatement. I loved soft fluffy Japanese rice. The roasted flaky saba fish. Ramen noodles. Crunchy karaage. Not miso soup though. I hated miso soup. But that fateful cold night, I have just reached "home" from the 10-minutes trudge from work. A quick change to warmer clothes, I was immediately at the dinner table. The warm soup felt grudgingly comforting. The next spoonf...

a feast for the eyes

Are you both a foodie and a movie buff? If so, then surely you love watching on the big screen movies that largely incorporate scrumptious food! For being such deliciously charming movies, what are your favorites? Top in my list are these two:   1.  Ratatouille (2007)  Set in France, this is the story of an unlikely friendship of a one-of-a-kind rat, Remy, and a hard up, clumsy but kind young man, Linguini; where one has an unusually refined taste for a rodent, and the other an unbeknownst inheritance. Their circumstances take them to a partnership they never imagined to reach for their dreams! This being a family movie that entertains the young and young once is a huge plus! 2.  Chef (2014)  This is a heartfelt and funny story of a 50-something chef in California. He is divorced and had no time for his young son. His career once started promisingly; foodies were on the lookout for his gastronomic creations. But pressure from the restaurant's pr...

Stove-top e99 pie

No oven, no steamer, no problem! All you need is hunger and LOVE to find a way 😜.  ...well, also a not-so-shallow non-stick frying pan . With staple ingredients, you're set for this comfort food! My teen-to-be Chef  M  tried this stove-top method, 🙆"So smart", she'd quip. Yup, it was easy as 123! 🖐️Steps Ready the tools. Prep the ingredients for crust and filling. Ready the crust for cooking. Place the cooking pan with ready crust on the stove. Pour the filling gently using a strainer, onto the crust. Fill up to desired depth; ke ep in mind to make room for the clothed lid.  Cover with clothed lid. Make sure the cloth does not touch the top of the filling or top of the crust.   Warm the stove to its super-lowest * setting . Cook for 40 minutes. (set your alarm! ⏰) Take the pan out and place it on a cooling rack / trivet. Let it cool in a safe spot. (It is ready to eat warm! ) Once cooled, cover and put in the fridge for 2 hours. (this step is OPTIONAL, onl...