Mu(h)-ch(u) Pea-ch(u) Salsa

Behold, Muchu Peachu pyramid... and behold, too, the anciently grand Machu Picchu of the Incas.

my pyramid side by side the real thing.(Machu Picchu image from pixabay)

Well, I just had to insert that pun in, muchu peachu. (cringe? 😅)

Let me ask this - what's not to like when a fruit is part of a dish? Especially when it ends up into the young ones tummies? Nourish, nourish, nourish. A great pair to sandwiches, sausages, white or red meat, or any greens is the peach salsa. Fresh would be best, but the easily available canned version works great too.

🍑 Steps
1 tbsp olive oil
5 peaches, diced

TIP a: if opting to pan-grill, do so 1 minute on each side (no 1 tbsp oil needed).
TIP b: pan-grill only the non-mushy ingredients, like fresh just-enough-ripe peaches. Canned peaches, or even onions, are on the softer side, so better not grill it at all.

1/4 red onion diced
2 limes, squeezed
brown sugar
cucumber, diced
tomato fresh/sauce/paste/puree (optional)
jalapeno (optional)
cilantro / mint / basil (optional, but best with any of these herbs)

TIP c: fresh celery leaves can also do the trick instead of cilantro. In my opinion.

toss everything to the salsa bowl
then, enjoy!

Salsa is flexible, use or replace in the mix depending on the season for fresh ingredients or what's in the pantry. Mango 🥭, tomato 🍅, avocado 🥑. Whichever crowds the bowl is the star 🌟of the show:

More avocado >>> morph to Avocado Salsa.
More mango >>> transform to Mango Salsa.
And so on; food mob but in a good way.

Someday, when the kids can finally take it, that jalapeno's 🌶 joining in the fun for some salsa ninja-kick!

Here's 2 of our many versions:

Inspired by: xoxo cooks

Comments

Creamy Miso 🥣

I hated miso soup. And then I loved it ever since. This comfort soup may have a slight tangy taste depending on what type of miso is used. My hubby does not like a hint of sour/tangy stuff. To discover that milk could be added to spin off the taste was a welcome revelation!!! The aroma and taste always takes me back to my days in Japan. My very 1st sip of miso soup was at the canteen of an all-ladies dorm during my very 1st work trip in beautiful Tamagawa prefecture. It was my 1st time away from my motherland, and 1st time to experience winter, at that. To say that I was in a state of culture shock is an understatement. I loved soft fluffy Japanese rice. The roasted flaky saba fish. Ramen noodles. Crunchy karaage. Not miso soup though. I hated miso soup. But that fateful cold night, I have just reached "home" from the 10-minutes trudge from work. A quick change to warmer clothes, I was immediately at the dinner table. The warm soup felt grudgingly comforting. The next spoonf...

perfect fried rice

Batch 1: cook meat sliced to thin cubes (4 pcs pork shoulder or chicken gillet) Batch 2: 1 carrots minced 5 garlic minced 1 onion diced Batch 3: 3 eggs beaten cooked meat in bite-size Batch 4: 7 cups old rice - chilled and clumps separated 2 1/2 tbsp soy sauce 2 tbsp fish sauce 1 tsp mirin 1 tsp sesame oil Add seasoning, to taste: Pepper red chili flakes - optional Add Toppings: 1 green onion, thinly slice You can also add: roasted nuts, sliced pineapples Instructions: In a wok, put 2 tbsp oil then cook and set aside each batch (batch 1 to batch 4) Tips: Use the WOK. Use high heat. 🔥 The thinner the meat slice, the quicker & better cooked it will be. Do not put so much rice at 1 go. This keeps the wok really hot. Do not put so much sauce or rice will get sticky; you can always add more at the end to taste.

my Viet-Thai Sauce

"Sosi ka ba?" 😅 For the "saucy" eater who enioys pairing gustatory delights with the perfect sauce... Here's our take on the viet/thai sauce. 🍶 Ingredients: Garlic,peeled and crushed Spring onion, minced 1/4 Lemon, juice squeeze 1 to 1.5 tbsp Fish Sauce 2 tsp Sugar pinch of Salt dash of ground Pepper 1 tbsp Red Chili Flakes 1 tbsp of ketchup or tomato sauce 1 tbsp Sriracha (optional) 4 tbsp of warm Water (very important! this balances the acid) Enjoy it with favorite dishes 😃

funny side up

Search This Blog