Skip to main content

Mu(h)-ch(u) Pea-ch(u) Salsa

Behold, Muchu Peachu pyramid... and behold, too, the anciently grand Machu Picchu of the Incas. 

my pyramid side by side the real thing.(Machu Picchu image from pixabay)

Well, I just had to insert that pun in, muchu peachu. (cringe? 😅)

Let me ask this - what's not to like when a fruit is part of a dish?  Especially when it ends up into the young ones tummies?  Nourish, nourish, nourish.  A great pair to sandwiches, sausages, white or red meat, or any greens is the peach salsa. Fresh would be best, but the easily available canned version works great too.

🍑 Steps
1 tbsp olive oil
5 peaches, diced 

TIP a: if opting to pan-grill, do so 1 minute on each side (no 1 tbsp oil needed).
TIP b: pan-grill only the non-mushy ingredients, like fresh just-enough-ripe peaches. Canned peaches, or even onions, are on the softer side, so better not grill it at all.

1/4 red onion diced
2 limes, squeezed
brown sugar
cucumber, diced
tomato fresh/sauce/paste/puree (optional)
jalapeno (optional)
cilantro / mint / basil (optional, but best with any of these herbs)

TIP c: fresh celery leaves can also do the trick instead of cilantro. In my opinion.

toss everything to the salsa bowl
then, enjoy!

Salsa is flexible, use or replace in the mix depending on the season for fresh ingredients or what's in the pantry. Mango 🥭, tomato 🍅, avocado 🥑. Whichever crowds the bowl is the star 🌟of the show: 

More avocado >>> morph to Avocado Salsa. 
More mango   >>> transform to Mango Salsa.  
And so on; food mob but in a good way.

Someday, when the kids can finally take it, that jalapeno's 🌶 joining in the fun for some salsa ninja-kick!

Here's 2 of our many versions:




Inspired by: xoxo cooks

Labels:

Comments

Post a Comment

Popular posts from this blog

Japanese potato salad, onegaishimasu!!!

Refreshing Crunch in every bite Nice touch of creamy from the potatoes and dressing Wonderful colors BEST of ALL: HEALTHY 🥗  Ingredients  3 potatoes, boiled &  roughly  mashed  1/2 cup of picnic ham, or 1/2 can of Spam, diced and fried. 1 cucumber, sliced 1 carrot, julienne 1/2 cup sweet corn,  1/2 cup picnic ham, diced &fried Japanese mayonnaise (*or any mayo) vinegar 1 boiled egg (optional) Salt and pepper to taste. 🥗  Steps Once the potatoes and ham are done, boiled-mashed, fried, respectively. mix altogether in a big bowl. Serve warm immediately, or it can also be served after being chilled for an hour (if in a rush 30 mins in the chiller will do.) The kids preferred without onions, so I always exclude it. Pair with some nicely fried food, like Japanese sausages, or chicken nuggets; world peace over dinner is hugely important. 💡 Inspired by: Ochikeron & Just One Cookbook
Post a Comment
Read more

how i met Nancy Drew

It was my sister who introduced me to Nancy Drew and her posse, Bess and George. Back in 4th grade, from a book she brought home from the school library.  Erm, at least that's how I remember it. One Nancy Drew thing stands out in my memory though. The title "The Secret of the Old Clock".  I vividly remember how the book looked, hard-bound, yellow spine, thick pages. The picture in the front cover showed Nancy, alone, crouched on the grass in the quiet woods at night, opening that old clock and looking so, well, so secretive about it!  I recall how i felt then, seeing that picture, there is a thrill, like you were on the verge of discovery of a very precious secret!   Thus, i got hooked in a much enjoyable way.  I had graduated from fairy tales, fables and legends and had moved into mystery. It was one mystery solved after another! A different kind of adventure! How about you?  Were you, or are you an avid Nancy Drew fan? What was your 1st mys...
Post a Comment
Read more

Is da you?

i & our achi are having a bout of colds & flu.  she got hers from school, i think.  and i got mine from hers, from the all-nighters i had taking care of her the 1st few days onset.    but by God's grace, we are better, it's just a matter of time :-).  our shobe is just like her papa, healthy as a horse, (er maybe pony would suit her better), and still all by God's grace! :-)    s o anyway, i just had to cook some soup for us.. something easy to swallow w/ our sensitive throats, not oily, and with a chock-full of vitamins to help our bodies in this battle with the virus.  to me,  tinolang isda (translation: fish) is just the right answer! t he last time i cooked tinolang isda was in Cebu 7-ish months ago.   when I and my family got here, i was hesitant to cook the same, because i was not familiar with the fresh fish in this region.  Always, all i end up buying at the grocery is the same packed frozen suchi fish.. and i h...
Post a Comment
Read more