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Pepperized ! 🖤

🖤🍗
If a reheated dish does not whet your appetite, then try YMCA.
Yesterday's meal cooked again. 😉
Re-inventieeen!  🧑‍🔬

Such as this one... an easy weeknight recipe revamps that other night's pasta and chicken in the fridge.
The Sauce that Binds It All - Black Pepper Sauce!!! 🖤🎗️🖤

Prep the roux-
On medium heat, saute these-
- knob of butter
- 2 tbsp ground black pepper
- 1/3 chicken cube
- add 🍄 mushroom sliced , garlic 🧄 minced, or diced 🧅 onion (optional)*
- add herbs (optional)*

Add thickener-
- 2 tbsp plain flour. Saute for 2-3 minutes.

Add liquid according to desired consistency.  More if you're going for a bit runny sauce, less if you want it more gravy-like.
- water
- chicken stock (if no chicken cubes)

Ready to serve, slather it on the warmed pasta & re-toasted chicken.

Dig in and enjoy. It's like the entire thing was newly cooked.   FRESH.

Inspired by: 💡 spice and pans
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