Do the twist n puff

There is more than 1 way to use pratha because it's like a pre-made dough, 

I only knew to use it like a roll, taco wraps, and pizza. But wait, there's more! Loads of delicious ideas shared by Spring Home! 😄

If we stretch our imagination some more, we might find other ways!  I hope we get to share our  Eureka-Pratha moments!

Pratha Pockets / Pouch

🌮 Tools
baking paper

🌮 Steps 
Thaw pratha for a teeny bit, until its foldable - about 3 mins (?)
Pre-heat oven, 160C.
Line the baking tray with baking paper.

Brush some olive oil on one side of the pratha.
Fold in half like a dumpling, careful not to press the closed edge.
On the open edge, press gently with your thumb or fork to seal together.

Place on the baking tray.
Bake at 160C for 12 minutes, middle-rack. (top/bottom heat adjust accordingly)

Let cool until easy to handle (use a heat-proof glove!)
Slice open the wrap safely (be careful not to cut your hand)

 

Pratha Twists

🥨 Tools
baking paper
egg wash - 1 egg + 1 tbsp milk/water; beat gently.

🥨 Steps
Preheat oven at160C.
Line the baking tray with baking paper.
Thaw the pratha for a bit, so that it will not crack while twisting it.

On a chopping board, slice the pratha into 8 strips.
Pair strips of same size, pinching them together at the tip.
Braid all the way to the bottom (not too tight, not too loose).
Lay on the baking tray with enough space between each twistie.
Repeat for all strips and prathas.
Brush with egg wash.
Sprinkle with cinnamon sugar or lemon sugar, or whatever you like.

Bake for 10mins at 160C.

Pratha Puffs

🥨 Tools
baking paper

🥨 Fillings
fruit diced (mango, peach, berries, avocado, etc.)
grated cheese
jam or spread (PBJ, grape, blueberry, etc.)

🥨 Steps
Preheat oven at160C.
Line the baking tray with baking paper.
Thaw the pratha for a bit, so that it will not crack when folding it.

Slice the pratha into half.
On each half, put desired fillings on one side.
Fold the other half to cover.
Seal by pressing a fork gently on the open edges.

Bake for ??? mins at 160C.

💡 Learned from: Spring Home Roti Pratha 

                (twists - 0:53, puffs - 1:33, pockets - 2:11)