Yummy turon , airfried ! An easy Pinoy merienda swak for snack time, tea time, breakfast, anytime, really! 🫔 Tools Chopping board & knife Bowl or plate for sugar Baking tray Baking paper Kitchen towel Kitchen tongs (for flippin'). 🫔 Ingredients Fruit: banana, peach, mango, pineapple, what-have-you 🍌🥭🍑🍍🍎 Brown sugar, 1 cup cinnamon powder, 1tsp (optional) Lumpia wrapper (or dumpling wrapper). water, or cornflour / cornstarch with water 🫔 Steps Pat-dry fruits with kitchen towel, then slice thinly. (thick slices need bigger wraps). Dip & coat the fruit in brown sugar . Wrap in lumpia wrapper. Wet the end with water or or cornflour / cornstarch mixture. One last roll to seal the turon. Line in baking paper, space them well -- do not overcrowd. Sprinkle with more brown sugar (optional). Preheat airfryer 5minutes at 160°. Bake turon 10mins 160° Flip turon. Bake turon for 13mins 160°. Take out from airfryer. Let it rest for 5...