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Rollin' gooood 🍗🍙

Chicken seaweed rrooollll had us drrooollllin' for more.  The portion i made was not enough LOL.

We tried asian style marinade- ginger & garlic combo and it was good.
Plus, it's another use of the fam's favorite seaweed / nori.

Serve & eat immediately to enjoy that crunch!

Tips:
- need more than 500g chix fillet for the growing teenage bunch.  Maybe, 750g.
- pretty certain this will be great with other chix-marinade flavors like teriyaki, buffalo wings, soy-garlic, etc.
- wrap most of the meat, i.e. use more nori, showing a peek of the protein on both ends. More of that crispy nori, yes, please! 
- can pair nicely with a dip of choice.

💡Inspired by:
https://youtu.be/M2ghyfV8QJQ?si=ta8LvssOg9nzYAhv
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