Bun, Chicken, Bun!
1/3 cup soy sauce
1/3 cup sugar
2 tbsp apple cider vinegar
2 tbsp gochujang*
2 tbsp tomato ketchup
3 garlic cloves, finely chopped
Fluffy pao
Crispy fried chicken
Slathered with Korean spicy glaze
With Crispy cucumber
heaven in every bite!
Sticky sauce:
1/3 cup soy sauce
1/3 cup soy sauce
1/3 cup sugar
2 tbsp apple cider vinegar
2 tbsp gochujang*
2 tbsp tomato ketchup
3 garlic cloves, finely chopped
Tips:
-easy on the soy sauce for the sauce, start 1st with a little on the proportion.
Inspired by:
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