This is THE Hainanese Curry. A crowd favorite of my pack. They will literally eat this every day, if only i'd say yes. π (if they knew how close, i was about to crumble & give in too!) At long last, after endless requests, I got to make this temping version at home, with the taste ~exactly like Encik Tan's. My boy, while having it for dinner, gave it an 8️⃣, then a 9️⃣, then finally "Can i give it a π?", he asked. π just kept tastin' better & better, no? π
πΆ️ Tools Cooking pot deep enough for sauce & pairings Ladle πΆ️ Ingredients Curry mix, 1 pk. Water, 600ml Coconut milk 300 ml. πΆ️ Steps Follow package instructions. (in the pot pour mix into cooking pot. Cook for a minute on medium heat.) Add water. Mix well. Add coconut milk. Mix well. Cook for 5 minutes, stir occassionally. πΆ️ Tips Pair with Braised Cabbage, boiled potatoes, fried eggs, or toasted bread! Yup, that's Singapura style. Shiok! π‘ Inspired by Encik Tan's Chicken Cutlet...