funny side up

Adobo Sauce 🍶 1 whole head garlic - crushed 1 tbsp peppercorn 2 whole bay leaves 1/2 cup natural vinegar (not distilled - e.g. balasmic, apple vinegar, cane, etc.) 1 cup soy sauce Use as marinade  [(for 1 hour at least, of meat) before pan-frying then simmering for another ~1hour].

 🟠 🐔   Orange Chicken Sauce  🍶 1 cup orange juice (from ~2 large oranges) 1/2 cup water 1 tbsp vinegar 2 tbsp soy sauce 1 tbsp orange zest (from 2 oranges) 1/4 cup brown sugar 1/2 tsp garlic minced 1/4 tsp red pepper flakes - optional 2 tbsp chopped onion 3 tbsp water + 3 tbsp cornstarch -> slurry 1 tsp sesame oil

Shogayaki Sauce 🍶 For 500 grams meat ratio: 1 stub ginger grated's juice (squeeze out juice) 1/2 onion grated 1 tbsp soy sauce 1 tbsp sugar 1 tbsp oil 1 tbsp mirin - optional 1 tbsp sake - optional Mix all ingredients. Generally use as marinade for shogayaki pork dish.

Okonomiyaki Sauce 🍶 1 tbsp white sugar 3 1/2 tbsp worcestershire sauce 2 tbsp oyster sauce 4 tsp ketchup Whisk together and pour into squeeze bottle / dip bowl.

 Katsudon Sauce 🍶 6 tbsp (Daiso) noodle sauce / mirin 3 tbsp soy sauce 2 tbsp brown sugar 2 cups water

  Japanese Mayonnaise alternative 🍶 1 tbsp white sugar 1 cup plain mayonnaise 1 tbsp rice wine vinegar / white vinegar Whisk all ingredients together. The consistency should be little more runny than the regular mayo. Pour into squeeze bottle / dip bowl.

  Teriyaki Sauce 🍶 Version3: (Aug3-2023) Aromatics- 1 garlic minced 1/4 onion minced 1 tsp oil 1 cups soy sauce 1 cups mirin 1/2 cup sugar 3/4 cup water with 3 tsp cornstarch Simmer until a bit reduced. Inspired by- Aaron & Claire Teriyaki Chicken version 2:  2 tbsp soy sauce 2 tbsp honey 2 tbsp sugar 2 tbsp water 1 tsp vinegar 1 garlic crushed 1 small ginger thinly sliced optional - 1 tsp chili flakes optional - 1 tsp sesame oil version 1: 1 cup soy sauce 1/2 cup honey 1 tbsp garlic minced 1 tbsp ginger minced 1 tbsp sesame oil

Sweet and Sour Sauce  🍶 1/2 to 1 tbsp vinegar 2 1/2 tbsp white sugar 4 tbsp brown sugar 1 tbsp ketchup 1/4 tsp salt drop of sesame oil 8 tbsp water 2 tbsp cold water + 1/2 tbsp cornstarch / corn flour