funny side up

Say that fast enough again and again?   " Thai  Minced  Pork Basil", "Thai  Minced Pork Basil", "Thai Minced Pork Basil " ...  it's a bit of a tongue-twister to me. In stark contrast, this recipe is anything but twisting my tongue unpleasantly. How easy & wonderfully simple, j ust the right balance in flavor & texture . This "Pad Kra Pao", a  staple dish    served in Thai stalls here in Singapore  has since become one of the   comfort food of my casa. Mainly because: bears repeating, it's good, good, good.👅 both young and young-again relish this. it uses  minced pork , a.k.a. ground pork, a meat "cut" that is readily available in the grocery. easy to prepare mostly uses common ingredients (if you can get  thai basil , it lends this distinct slightly spicy, anise-y taste. still,  spinach is a good alternative). versatile - sweet corn, carrots, and other add-ons to your liking. With all the above, this di...

"Not a chick 🐤, it's not a pea! It's chickpeas!" My hubby's long wait is over, finally, chickpeas hummus is served! Really delish. Garbanzos  or otherwise known as chickpeas , is a power food from the legume family. Using only the trusty food processor, t his dip is one easy and nutritious dip to make.  A nd because it's got that peanut-y butter taste, my little chickpeas (👦👧👧) enjoy it too. Buddy-up with some veggie sticks, and their favorite potato chips, and they won't be able to resist it.  If not 100% healthy plating, at least, partly healthy. We win some.✊         Ingredients 6 tbsp lemon juice 2 garlic shredded 1/2 tsp salt 2.3 cup peanut butter, or tahini (more legit) 1 can of washed/drained garbanzos 1 tsp salt ice-cold water 1 tsp cumin powder 1/2 tsp paprika powder or chilli flakes Steps 1 Marinate In a food processor or blender, blend together lemon juice, shredded garlic and salt. Let sit for 10 mins to allow the flavors to marry...

It's a carrot cake but without the carrots and the cake batter. 🐇"Eh...What's up, doc?", the carrot-luvin' bunnies would likely ask. In these times of fake news and filtered data, let me just confirm that this is legit. 👌 Here in Singapore, the delicious dish called "Carrot Cake"  has absolutely no resemblance to the Western carrot cake. 😁 A perfect example of how fascinating food gets from different parts of the world. Exhibit: Carrot Cake of SouthEast Asia   versus  Carrot Cake of the West   source: https://www.foodnetwork.com/recipes/carrot-cake-recipe-recipe-2011777 They are literally world's apart! The unique misnomer came about because of: a loose English-from-Hokkien translation of "radish pastry" of a dish called "chai tow (carrot or radish) kway (cake) Radish, one of its main ingredients, can also refer to a carrot, literally "red radish" in Southeast Asian countries.  -Wikipedia   I would describe it as an Asian ...

Well, what's all the hulla on the chicken cashewla ? (me, channeling my ChefJohn-FoodWishes 😼) If you want to snazz your stir-fry a notch, add some nuts! and, Why NUT! Tools  🥜 wok Steps 🥜 1 cup raw cashew , toasted at 176C/350F for 5-8 mins, or pre-roasted. 250g chicken boneless, diced dash of salt extenders - (optional) 1 carrot, sliced half-moon or julienne 1 rib celery, sliced thin 1/4 bellpepper, diced button mushroom, sliced what-have-you?  broccoli, cauliflower, zucchini, your sky's the limit. aromatics - 1-inch knob of ginger , grated or minced 4 cloves garlic , grated or minced 1 bunch of spring onion, sliced to strips sauce -  2 tbsp        soy sauce 1 1/2 tbsp vinegar 2 tbsp        sugar or honey 1/3 cup     chicken/veggie stock 1 tbsp        cornstarch pinch         white pepper others - cooking oil 1 In a wok, add and heat the oil on high. 2 Stir-fry th...

Subarashii !   Hiragana:   素晴らしい  Katakana: すばらしい  Romaji:  subarashii  English : Great! Awesome. So good! For most pinoys, rice is life. To my Z, noodles is life.  It has been her favorite ever since, the if-u-were-to-eat-only-1-dish-for-a-year kind. To add some variety to her all-time favorite, we ventured to one of her favorite places - Japan!  And so we tried the  SOBA noodle dish, and it was a  good, good, good meal,  hontou ni (really) . This has been a mainstay in our meal recipes at home. It is easy to prepare, although, it requires typical Japanese ingredients on-hand (w hich, if you stock on it, will help you recreate more umami dishes hailing from Nihon). On humid days, it's "cooling" effect is just refreshing. Best of all, its a fun way to eat for the kids, like: use chopsticks ,  dip dip dip  a-dippin, those noodles into the sauce don't-drop-it- keep-it-tween-the-sticks challenge slurp, slurp, slu...

A-vo-ca-do Toast Love story with avocado... must say, I foresee it's forever.  🍞💖 🥑 good-looking green,  rich in vitamin E, (and other alphabets ) good fats ( excellent source of monounsaturated fatty acids, good for the 💚) , good taste! So, I saw this on my YouTube feed last time. From the whole list of versions of avocado toast , this one looked the easiest to do.  And, of course, I zeroed in to it! Ding! As per the video, they call this the Kylie Jenner toast; n ot sure she's the 1st one to create this combo, but still  shared that bit with my girls, as anything 'Kardashian'-ish seemed something they hear pretty often as Gen-Z & Gen-Alpha (must stay tuned to their times, yah). This one's really easy to whip. With only a  few staple ingredients it sure packed a whole lot of goodness! A must try - get  ready for some tummy lovin'  the next time this fruit is in season. 🥑 Steps Avocado , mash (roughly or finely, depends on the mood for the d...

It is rare to find a Filipino who does not like Jollibee food. The Philippines' very own homegrown fast food joint, showcasing the Filipino take on  pasta bolognese, burgers and fried chicken, it easily rivals other famous food chains around the globe. Already, this brand and its jolly bee mascot is an icon recognized by Filipinos of all ages around the world. As it has now expanded to multiple geos, I am excited that other cultures are taking a yummy taste for this happy bee. I for one love love love Jollibee. Each one in our family have our personal favorites, Jolly Spaghetti, ChickenJoy, Jolly Hotdog, and Peach Mango Pie to name a few.  The common favorite is <drumroll> Burger Steak! So, despite living elsewhere now, Jollibee remains close to our hearts. How we look forward to another vacation someday to our hometown; top on our to-do list is to feast on jolly meals with our kapamilya. Reminiscing, we make our homemade versions to satisfy our craving. So far,...